Caramel centered

[Rozgreenburn]

I make new brownies constantly and always try new ideas. On my next batch I want to place 1/2 the batter in the pan, lay down 1/4" of caramel baking chips and put the other 1/2 of the batter over the caramel.
My concern is that the batter on the bottom might not off gas enough moisture to finish when the upper half does. Has anyone had experience with a situation such as this??

 

[UncleB]

I have no experience, but this lady stuffed them with PB - doesn't look like there's any issue.
I like you're idea!!

 

[Rozgreenburn]

I have no experience, but this lady stuffed them with PB - doesn't look like there's any issue.
I like you're idea!!

View attachment 137087

Oh brother, Cannabis is the only thing I like better than peanut butter and chocolate. You know, I'll be making these in short order as well!!!

 

[JollyPete]

Wanna get real carried away with it? Make dulce de leche with condensed milk and use dollops of that between your batter.

 

[Rozgreenburn]

Wanna get real carried away with it? Make dulce de leche with condensed milk and use dollops of that between your batter.

Dude, that sounds decadent. So this will be another incarnation of my continuously morphing baked goods extravaganza. I seriously have no idea why I don't weigh 300LBs?! Thanks for this,

 

[Bevers]

It’ll work for sure, but I’d do like JollyPete says and make a dulce de leche to pour in there. You can always bake the brownies, then go at them with a kebab skewer or something, then dump the caramel or dulce de leche over the brownies. That way the brownies bake exactly the way you’re familiar with your recipe and you don’t have to run test batches, but I don’t think many people are upset with having to make extra trays of brownies for testing. Ha. Best of luck with it!

 

[Rozgreenburn]

It’ll work for sure, but I’d do like JollyPete says and make a dulce de leche to pour in there. You can always bake the brownies, then go at them with a kebab skewer or something, then dump the caramel or dulce de leche over the brownies. That way the brownies bake exactly the way you’re familiar with your recipe and you don’t have to run test batches, but I don’t think many people are upset with having to make extra trays of brownies for testing. Ha. Best of luck with it!

Thanks, I let nothing go to waste. I've turned a pan of baked goods into a half gallon of French vanilla iced cream and, even not great goods become better baked good 45 minutes after consuming. The hardest part is hiding it before the munchie arrive!

 

[Willie]

Looks like it's doable..YUM!

Caramel Brownies

 

[Rozgreenburn]

Looks like it's doable..YUM!

Caramel Brownies

View attachment 137152

I'll be making those when I get caught up, so eventually. Every time I see this picture, I'll want a cold glass of milk!