The Cast Iron Club

Another mid 1800's pan found at a flea market. Could not see any name on it there was so much crud. I knew there was a heat ring though, Paid a couple of bucks. Turns out to be an old Wagner #8, the gate marks on the bottom, date it as one of the first pieces Wagner made, Same with the "WAGNER" This pot is super thin.........I sold it, lol.
8oldwag.jpg8oldwag2.jpg
 
@Willie thanks for the rundown, and the great yard sale story haha... I know what I'm gonna be looking for when the yard sales start up again now

This may be a long shot but any chance you could ID this one? No name on it and it I've always wondered... it's the one from my father in law and my favorite 20201026_174020.jpg

Here's a shot of the whole crew (and a Shepards pie)

20201026_172249.jpg
 
Gentlemancorpse said:
@Willie thanks for the rundown, and the great yard sale story haha... I know what I'm gonna be looking for when the yard sales start up again now

This may be a long shot but any chance you could ID this one? No name on it and it I've always wondered... it's the one from my father in law and my favorite View attachment 34926

Here's a shot of the whole crew (and a Shepards pie)

View attachment 34927
Click to expand...
Shepard pie is looking fine.

My guess.......
There is a spine on the underside of the handle on that pan, looks like it goes right to the wall of the pan without being clipped. Also the pan has an unbroken heat ring that is inset.
Leaning toward a BSR pan right now. Birmingham Stove & Range
50's to 60's, probably marked as Red Mountain or Century with a paper label
 
Willie said:
Shepard pie is looking fine.

My guess.......
There is a spine on the underside of the handle on that pan, looks like it goes right to the wall of the pan without being clipped. Also the pan has an unbroken heat ring that is inset.
Leaning toward a BSR pan right now. Birmingham Stove & Range
50's to 60's, probably marked as Red Mountain or Century with a paper label
Click to expand...
Very cool man! Appreciate the insight.
 
I'm working on my potato game, so tonight we have fried potatoes, smoked sausage and onions with blackened creole seasoning...(about 40 min on the range)
20201027_174046.jpg
Then it's a healthy portion of extra sharp cheddar on top
20201027_174244.jpg15 minutes in the oven @ 350f and we have ourselves dinner:superhappydance:
20201027_175920.jpg
 
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