Awesome! Maybe I’ll finally get some “me” time!…lolDude, you are doomed growing twinkle crosses. That stuff will dress your walls with snozberry wallpaper.
View attachment 143362
Every time I get in my car it smells like,, have another twinkle tart.
I’m bettin on the Smackers taking dominance over the wall paper though…Dude, you are doomed growing twinkle crosses. That stuff will dress your walls with snozberry wallpaper.
View attachment 143362
Every time I get in my car it smells like,, have another twinkle tart.
I don’t think my little spoon would appreciate being tossed to the fishes, regardless of what might be on the hook! ????You have a spoon with some good hooks? We have plenty Chinooks here
I meant the Salmon of courseChinook wind - Wikipedia
en.wikipedia.org
That’s only because there isn’t any Chinook cheese yet… give it a moment!…lol
Raw Salmon on Cream Cheese is actually lovely
See! Short lived moment!…lolRaw Salmon on Cream Cheese is actually lovely
Raw? I love lox, but not raw salmon on there. Was always under the impression you brined it first. Smoked salmon is good on there too. Even working on charter and commercial boats we never ate raw seafood, but we’d always make ceviche for the customers with their catch on charters. You would’ve been an easy customer to please if you like it raw. Ha.Raw Salmon on Cream Cheese is actually lovely
Ceviche I've never gotten to try, but I would eat that too.
See! That’s what I’m talking about, but around here, we would reverse that and use the catfish as the bait for the lakers!…lol
midwestoutdoors.com
We also have Burbot, it’s like a catfish crossed with a sucker fish…Catfishing in Canada? You Betcha! - MidWest Outdoors
The Red River of the North is 545 miles of catfish heaven. It begins in the U.S., and forms the …
Some here call them Eelpout.
