Guest viewing is limited

Beef Cuts

Psychobilly said:
Also I'd like to add that if you can't afford a thousand or more dollar machine like a Steakhouse has, a Charcoal Grill and some cast iron can generate a seer a lot better than a stove top.
Click to expand...
Man I'm pretty handy with a smoker but really only smoke alot of pork and turkey...When it comes to steak I only want it one way and no other substitutes...I get a cast iron extremely hot....Drop a spoon full of butter on and drop the steak on for about 45 seconds each side...If it's not completely rare ide rather throw it to the dog...Dash it with sea salt and some black pepper and it's done...Back when I worked out of town constantly on the pipeline I would sear my steak with a propane torch and call it done for a quick lunch..
 
Just saw this elsewhere and thought I'd share it.

Did you know?
FB_IMG_1654446722839.jpg
The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.

All blood has been removed from the carcass during the slaughtering process. There is no such thing as a bloody steak.

- Medina Co Farm Bureau

I soak bread in it and/or just suck it right off the plate like my old man taught me?
 
PlumberSoCal said:
Just saw this elsewhere and thought I'd share it.

Did you know?
View attachment 121154
The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.

All blood has been removed from the carcass during the slaughtering process. There is no such thing as a bloody steak.

- Medina Co Farm Bureau

I soak bread in it and/or just suck it right off the plate like my old man taught me?
Click to expand...
Very true and lots of ppl don't know that...That steak looks delicious...I most of the time don't even cool mine that much.... constantly getting yelled at by the wife for eating my lamb completely raw...She wasn't impressed that the steak I had yesterday was also basically raw....some fold just don't know...It pains me to the point of annoyance that I serve her plate with a steak that resembles the side of my worn out work boot. No other words. Fuck that!
 
HBZ farms said:
Very true and lots of ppl don't know that...That steak looks delicious...I most of the time don't even cool mine that much.... constantly getting yelled at by the wife for eating my lamb completely raw...She wasn't impressed that the steak I had yesterday was also basically raw....some fold just don't know...It pains me to the point of annoyance that I serve her plate with a steak that resembles the side of my worn out work boot. No other words. Fuck that!
Click to expand...
And God can you turn off auto correct...fuck phone...just let me fuck up proper English all by myself ?
 
PlumberSoCal said:
Just saw this elsewhere and thought I'd share it.

Did you know?
View attachment 121154
The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.

All blood has been removed from the carcass during the slaughtering process. There is no such thing as a bloody steak.

- Medina Co Farm Bureau

I soak bread in it and/or just suck it right off the plate like my old man taught me?
Click to expand...

Another fun fact: If a steak "bleeds" onto the plate, it didn't rest long enough after cooking. Those juices should be in the meat, only melted fat should come out of the meat after cooking.

 
You must log in or register to reply here.
Back
Top Bottom