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Bread, cake, muffins and such.
- Thread starter SSGrower
- Start date
Skunky Dunk Farms
Cannabinoid Receptor
Ive got a 4 loaf batch of challah bread rising for Shabbat supper this evening.
Skunky Dunk Farms
Cannabinoid Receptor
25% flour in a corn muffin recipe makes em like a cake.
Willie
?Crush Genetics?
challah bread makes some of the best french toast on the planet!
Skunky Dunk Farms
Cannabinoid Receptor
Skunky Dunk Farms
Cannabinoid Receptor
Yes it does!!
SSGrower
??
Creme Brulee French Toast
Get Creme Brulee French Toast Recipe from Food Network
www.foodnetwork.com
You can go with heavy cream instead of half and half.
Welcome to my planet. I'm back from being off gluten. Had no impact on my digestive issues.
Willie
?Crush Genetics?
Just had a 25 lb sack of Coconut flour delivered. It is much easier on the digestive system, gluten free, and low carb, and that's why I got it. First time I ever had any....but it's purported benefits fit with needs of those I cook for.Creme Brulee French Toast
Get Creme Brulee French Toast Recipe from Food Network
You can go with heavy cream instead of half and half.
Welcome to my planet. I'm back from being off gluten. Had no impact on my digestive issues.
Gentlemancorpse
Cannabis Chaotician
You guys got me drooling... I need to get back into baking bread this winter when work slows down a bit
Umpty Candy
In Bloom
You just have to try these savoury cookies, super simple to make and ah so delicious.
Parmesan Cookies - @Culyzaar
Parmesan Cookies - @Culyzaar
Willie
?Crush Genetics?
I've had this pan for a few and finally used it last week. It was very cool.......I didn't take pics but will next round. I used my basic artisan recipe in it. I really liked the slicability and the evenness in size.........toast was top notch. Easy to slice thin. Pan is 4x4x9 and I used a 3 cup dough. Pictures next round.
Manidoo
In Bloom
Got me hungry reading over this and ready to bake. Working as a Chef I had to do the Pastry thing as well and it led me to study under Italians, mostly from the region of Naples. A Pizzayolo is a highly trained master in the art and it takes years before an apprentice is allowed to make the dough without supervision.
Long story short, it's not a true Italian thing unless you use 00 Flour for the highest gluten. I highly recommend seeking it out for anyone who likes to make the dough from scratch.
Long story short, it's not a true Italian thing unless you use 00 Flour for the highest gluten. I highly recommend seeking it out for anyone who likes to make the dough from scratch.
I have this wonderful girlfriend who makes me these delicious scones, and I just had to share some pics with y'all.
Orange Zest with chocolate drizzle. Those are eaten. Lol
Blueberry Lemon Zest frosted. M Mmm, fresh tonite. Ate one before I remembered to get a pic to post. ???
@SSGrower there's a fresh blueberry Lemon zest one here for ya if ya wanna make the journey. ??? ???
Orange Zest with chocolate drizzle. Those are eaten. Lol
Blueberry Lemon Zest frosted. M Mmm, fresh tonite. Ate one before I remembered to get a pic to post. ???
@SSGrower there's a fresh blueberry Lemon zest one here for ya if ya wanna make the journey. ??? ???
SSGrower
??
There's one kinda calling my name again already. Lol. Not sure it's possible, but she's been trying to fatten me up some. ???Sumbitch. It's my past my bedtime and I want a snack
