Cheese

Once the rest of her is bagged up it may well be over two pounds, but as for saving it lol, I'm gonna try! Totally putting this in next year, but doing it earlier; she didn't have a very long veg cycle due to her not showing up until I'd already started the season so it'll be interesting to see the production on a larger plant. Fuck I couldn't keep a clone.... ah well...

@Amos Otis

You may need to do a preservation run.....

I kept about 25 seeds to possibly work with later, but the last 10 retail packs went to DCSE a few days ago.
 
I'm really not sure

OK thanks anyway bro :) I'm pretty sure I saw an interview or maybe read something where they had Big Buddha Cheese but not the original. I've also read that the original cut doesn't self well but, really I've got no way of verifying this as I don't know anyone who was around in the early days that would be able to tell the difference.
 
OK thanks anyway bro :) I'm pretty sure I saw an interview or maybe read something where they had Big Buddha Cheese but not the original. I've also read that the original cut doesn't self well but, really I've got no way of verifying this as I don't know anyone who was around in the early days that would be able to tell the difference.
Honestly the only strain I've ever had that cured with an overwhelming cheddar cheese smell was God's plan B from 7 East a few years back
 
Once the rest of her is bagged up it may well be over two pounds, but as for saving it lol, I'm gonna try! Totally putting this in next year, but doing it earlier; she didn't have a very long veg cycle due to her not showing up until I'd already started the season so it'll be interesting to see the production on a larger plant. Fuck I couldn't keep a clone.... ah well...

@Amos Otis

You may need to do a preservation run.....
Be a good day to try and add these to the other cheeses I have. Wonder if they are in stock. I shall find out
 
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