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Meatman’s grow journal

Meatman said:
Let’s just say the wife and I smoked 2 little shooters came in the house made a pizza put a movie on and both passed out on the couch lol…when it’s ground up it almost smelt like minty chemicals the taste wasn’t bad but it has no cure it wasn’t even fully dried yet either lol
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Man I haven't had good Strawberry Cough in so long. The Diesel thing is interesting cause I'm pretty sure that's one of the parents to Strawberry Diesel, and the one I ran last season I was kinda bummed it shelled like fresh Strawberry with a hint of pepper, but no Diesel smell lol.

Anyway, you waiting for gun season? Around these parts we have to be careful this time of year; surrounded by woods, half of which is state game land, and not everyone has the archery skills so there's a chance a deer bleeding and wounded comes flying out of the wood line and into the road lol.

You might say this time of year is easier to get a Deer with your driver's license than your hunting license haha.

One thing that really annoys me is you're not allowed to do a head shot... I really can't understand why given the deer won't suffer that way, and the heart is perfectly fine (black pepper, RARE rare, almost Blue, lovely) .
 
Psychobilly said:
Man I haven't had good Strawberry Cough in so long. The Diesel thing is interesting cause I'm pretty sure that's one of the parents to Strawberry Diesel, and the one I ran last season I was kinda bummed it shelled like fresh Strawberry with a hint of pepper, but no Diesel smell lol.

Anyway, you waiting for gun season? Around these parts we have to be careful this time of year; surrounded by woods, half of which is state game land, and not everyone has the archery skills so there's a chance a deer bleeding and wounded comes flying out of the wood line and into the road lol.

You might say this time of year is easier to get a Deer with your driver's license than your hunting license haha.

One thing that really annoys me is you're not allowed to do a head shot... I really can't understand why given the deer won't suffer that way, and the heart is perfectly fine (black pepper, RARE rare, almost Blue, lovely) .
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I usually go out 2 weeks before gun season and if I don’t get anything than than I get a gun tag and go out than than if I don’t get anything those two weeks I wait 2 more weeks and get a muzzleloader tag
 
Meatman said:
I haven’t had deer heart but I’ve ate beef heart many times carve it out and stuff it with stuffing like a turkey and bake it it’s bomb
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Fuck.... that would be delicious! This time of year is good food though; Puffball Mushrooms and Venison :) Puffballs cut into slices, frying pan, garlic, wonderful :)

If you nail a Deer bro and you can get the heart, it's really lean so the main concern is over cooking. A good high temp skillet on each section does it just right. Wife slices it into strips before pan frying.
 
thenotsoesoteric said:
Looking dank up in here Meat! Fingers crossed for the upcoming hunt. Cheers
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I’ve got some fun ones coming up….my 5x5 is going to have 4 of my Donnie Burger Cut, 3 Rugelach, 4 Gary Payton it’s going to be bad ass…than I was asked by Jeff from Keys to the Kingdom to test for him so once my freak tester run is done it will have Headband x Roadkill OG and Triangle Kush x MP- PCK tester run I might look for a daddy to all of my cuts in there
 
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