Sugar’s Pops!

Sugar Pops420 said:
We have channel cats too, but my noodling is reserved for the missus..
And I’m not sure I’d be OK with any part of me being in a fishes mouth let alone my noodle!… sheesh!…lol?
Click to expand...

Oh, you don't have to noodle a Channel Cat; Though you could use Noodles for bait of course LOL. Though I think a Walleye head would be a lot better.

Bodean said:

Whole lotta nope!
Click to expand...


Noodling a Tarpon..... I'd say that's crazy, but then again I've never seen anyone try to noodle a Goonch..... Probably because they'd die LOL.
 
Psychobilly said:
Oh, you don't have to noodle a Channel Cat; Though you could use Noodles for bait of course LOL. Though I think a Walleye head would be a lot better.



Noodling a Tarpon..... I'd say that's crazy, but then again I've never seen anyone try to noodle a Goonch..... Probably because they'd die LOL.
Click to expand...
Talk about nasty ways to die huh!.. that’s gotta be right up there with SHARK, BEAR OR EX WIFE!?
 
Bevers said:
Tarpon will cut you up doing that, but in Florida people do dumb stuff like that constantly. Ha. People are always getting bloody hands or forearms from getting tarpon off the hook. Fly fishing for tarpon is a blast.
Click to expand...
And that’s exactly why I can take the cold!… it takes care of “stupid” in a hurry! So you learn to smarten up quick!
The cold is also very effective on killing bugs and building igloos!???
Oh and good for @Amarok ’s ice fishing too!?( can’t forget that)
 
Psychobilly said:
I do like Smoked Salmon too but yeah, Raw is a nice texture to flavor combination that with some Cheese is just wonderful :) Ceviche I've never gotten to try, but I would eat that too.

Tuna I've never liked more than when it was raw too; As they say in Japan; Tuna should be cooked on the tongue. They're not wrong either in my opinion.
Click to expand...
I absolutely prefer salmon and tuna raw...I buy those tuna steaks...I freeze them..Get the skillet nice and hot with some olive oil..drop in the the frozen steak and char the outside and the middle unthaws but stays raw.... delicious!
 
Bevers said:
Raw? I love lox, but not raw salmon on there. Was always under the impression you brined it first. Smoked salmon is good on there too. Even working on charter and commercial boats we never ate raw seafood, but we’d always make ceviche for the customers with their catch on charters. You would’ve been an easy customer to please if you like it raw. Ha.
Click to expand...
Yes, lox is belly meat and it's brined. Smoked, when done right, is the best! :)
 
Sugar Pops420 said:
I have one seedling of Blue Cheese being a good candidate for an up and comer..
I’ll have to try again for more in the new year..
Things are about to get a wee bit crowded ’round here’.??
Click to expand...

That plant looked big enough for a stem rub, have you given that a try yet ??

HBZ said:
I absolutely prefer salmon and tuna raw...I buy those tuna steaks...I freeze them..Get the skillet nice and hot with some olive oil..drop in the the frozen steak and char the outside and the middle unthaws but stays raw.... delicious!
Click to expand...

Brooooooooo.... Yeah even though I've never personally eaten it seared like that before, I've always wanted to try it out and the way you describe that is quite lovely I must say :)

Willie said:
Yes, lox is belly meat and it's brined. Smoked, when done right, is the best! :)
Click to expand...

I feel like I'm missing out here..... I've never seen that before.... Brined as in put in a vinegar and salt based solution? Like pickled sausages maybe ? Cause this is sounding like I'm not living my best life having never had this stuff before.... I've eaten a lot of smoked fish and loved every bit of it but I've not had this Lox stuff :(

Sugar Pops420 said:
Orange Kush x Sweet ToothView attachment 143643
Blue Cheese behind it…
Click to expand...

YAY! Also that cross you have looks good bro :)
 
Psychobilly said:
That plant looked big enough for a stem rub, have you given that a try yet ??



Brooooooooo.... Yeah even though I've never personally eaten it seared like that before, I've always wanted to try it out and the way you describe that is quite lovely I must say :)



I feel like I'm missing out here..... I've never seen that before.... Brined as in put in a vinegar and salt based solution? Like pickled sausages maybe ? Cause this is sounding like I'm not living my best life having never had this stuff before.... I've eaten a lot of smoked fish and loved every bit of it but I've not had this Lox stuff :(



YAY! Also that cross you have looks good bro :)
Click to expand...
Thanks brother! She’s catching My attention too!.. As much as I really want Rock-Tooth to “be the one”, that orange kush cross keeps coming up aces…?
 
You must log in or register to reply here.
Back
Top Bottom